In Crete the earth and its crops have been concurrent with mythology and the ancient gods. The purity of the products, their rich in vitamins content, and their spectacular taste, are for the lovers of healthy food the best suggestion and at the same time the subject of study for the scientific community. Their beneficial qualities for the avoidance of heart disease has been proven. The geologic conditions, the cultivating care, and mainly the love for tradition and quality, are the reasons for which the Cretan goods have been recognized for their quality.